No Churn Basic Vanilla Ice Cream Recipe


Thank you Martha Stewart for teaching me how to make ice cream without an ice cream machine! It takes only four ingredients and 6 hours of patience (waiting for it in the freezer).


  • 2 cups heavy cream
  • 1 14 oz can of sweetened condensed milk
  • 2 tsp vanilla
  • 2 tbsp bourbon whiskey


  • Stir together the sweetened condensed milk, vanilla and bourbon in a large bowl
  • In a separate bowl, whisk the heavy cream until stiff peaks form
  • Fold the whipped heavy cream into the condensed milk mixture
  • Pour into a loaf pan, put into the freezer and freeze for at least 6 hours

I added raisins to my ice cream before I froze it- (I really love vanilla raisin ice cream from Estonia) trying my best to imitate one of my favorite childhood treats!


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