No Churn Basic Vanilla Ice Cream Recipe

Thank you Martha Stewart for teaching me how to make ice cream without an ice cream machine! It takes only four ingredients and 6 hours of patience (waiting for it in the freezer).

Ingredients:

• 2 cups heavy cream
• 1 14 oz can of sweetened condensed milk
• 2 tsp vanilla
• 2 tbsp bourbon whiskey

Directions:

• Stir together the sweetened condensed milk, vanilla and bourbon in a large bowl
• In a separate bowl, whisk the heavy cream until stiff peaks form
• Fold the whipped heavy cream into the condensed milk mixture
• Pour into a loaf pan, put into the freezer and freeze for at least 6 hours

I added raisins to my ice cream before I froze it- (I really love vanilla raisin ice cream from Estonia) trying my best to imitate one of my favorite childhood treats!