Pumpkin Rum Cocktail #2


This next Captain Morgan Jack-O’Blast recipe is made with Rumchata whipped cream! Originally found the recipe for the Pumpkin Rum Shooters here.


  • 3 oz Jack-O’Blast
  • 3 oz heavy cream
  • 1 oz Rumchata


  • Whip heavy cream with the Rumchata until fluffy
  • Pour Jack-O’Blast into 2 shot glasses
  • Pour the Rumchata whipped cream over the rum using the back of a spoon to carefully layer it on top
  • Serve!

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