This next Captain Morgan Jack-O’Blast recipe is made with Rumchata whipped cream! Originally found the recipe for the Pumpkin Rum Shooters here.
- 3 oz Jack-O’Blast
- 3 oz heavy cream
- 1 oz Rumchata
- Whip heavy cream with the Rumchata until fluffy
- Pour Jack-O’Blast into 2 shot glasses
- Pour the Rumchata whipped cream over the rum using the back of a spoon to carefully layer it on top